STYLE, LIFESTYLE & TRAVEL INSPIRATION
Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food: Letter E – Elegant Eats and Everyday Dishes. When thinking of French cuisine, elegance is definitely a word that comes to mind. It is often well thought out, refined, and has that striking quality …
Welcome back to the Velvet Runway and our traditional French Recipes, this time we’re sharing Escalope à la crème: The Must-Try Recipe of French Cuisine. When people think of French cuisine, many things come to mind: boeuf bourguignon, ratatouille, croque-monsieur, French onion soup, escargots or even crème brûlée. But, if you’ve ever been to a …
Welcome back to the Velvet Runway and this feature about Cosy Winter Treats Guide: Comfort Food and Drinks from Europe When the frost begins to bite, and the daylight fades into a soft, amber glow, our natural instinct pulls us toward comfort. Winter invites us to slow down, swap the rush of summer for the …
Welcome back to the Velvet Runway and our traditional French Recipes, this time we’re sharing the famous Galette des Rois Tradition and Recipe. You may have heard of the “Galette des Rois“, the delicious pastry served each year for Epiphany when one lucky person gets the “fève“. But what exactly is it? You may know …
Welcome back to The Velvet Runway and this feature where we are delving into Ten champagne cocktails to enjoy all year round (and especially this festive season). I have yet to meet anyone who doesn’t like Champagne. It’s bubbly, happy and delicious, the perfect drink for any occasion, whether you are celebrating something or not. …
Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food: Letter D – Delicious Dishes and Culinary Discoveries. French cuisine is world-famous for a reason, and that is because people took the time to experiment with recipes and developed techniques to make them better …
Welcome back to the Velvet Runway and our traditional French Recipes, this time we’re sharing the famous Duck à l’Orange: A Classic French Recipe. When people think of French cuisine, many things come to mind: boeuf bourguignon, ratatouille, croque-monsieur, French onion soup, escargots or even crème brûlée. But there is another dish that is seen …
Welcome back to the Velvet Runway and this feature about How a Cozy Café Menu Creates the Perfect Hangout Spot for Friends. There’s something irresistibly comforting about stepping into a cozy café. The moment you push open the door, the scent of freshly ground beans and the soft hum of conversation invite you to slow …
Welcome back to the Velvet Runway and this feature about What’s So Special About Ceremonial-Grade Matcha — and How to Drink It. Every great tea tells a story long before it fills a cup. Ceremonial-grade matcha begins its story in the quiet shade of small tea gardens in Japan. There the leaves grow slower, greener, …
Welcome back to the Velvet Runway and this feature about 4 Ways to Elevate Your Dinner Party with Edible Centerpieces. Hosting a dinner party is equal parts exciting and stressful. You want the food to taste amazing, but you also want the table to look inviting. Don’t you? Well, for that, most people rely on …
Welcome back to the Velvet Runway and this feature about The Secret Lives of Festive Soups Across Cultures. Festive soups hold a special place in cultural traditions, often acting as both ceremonial centerpiece and symbolic sustenance. Beyond their aromatic allure and warmth, these broths whisper stories of community, ancestry, and celebration. In many cultures, soup …
Welcome back to the Velvet Runway and this feature about Fresh Salad Pairings for the Modern Foodie Crowd. Salads have evolved from light side dishes to essential components of a balanced, flavour-forward meal. Modern foodies are looking for combinations that not only taste great but also offer texture, freshness, and variety. The right pairing can …
Welcome back to the Velvet Runway and this feature about How to Get Juicy, Flavorful Hamburgers Right in the Oven. Nothing beats a delicious, juicy hamburger, but not everyone has the time or setup to grill. Cooking burgers in the oven is a great way to get the same flavorful results without dealing with smoke, …
Welcome back to the Velvet Runway and this feature about Making a Soup Thicker: 5 Secrets Revealed. We’ve all been there. At a restaurant, ordering a tasty-sounding soup or cooking a delicious-smelling alternative at home, tastebuds ready for a mouthwatering creamy concoction — only to get a runny, watered-down version of what we wanted. What …
In a previous post, I shared my top ten tips for How to Age Positively, and as they say, you are what you eat, so today I want to focus on my top ten foods for anti-aging. Many of the negative effects of aging are linked to our health and two of the key culprits …
Welcome back to the Velvet Runway and this feature about The Benefits of Using High-Quality Ingredients in Baking. The quality of ingredients you use in your baking can make all the difference in the final result. While it may be tempting to opt for cheaper alternatives, investing in high-quality ingredients can significantly elevate the taste, …
Welcome back to the Velvet Runway and this feature about Delicious Thanksgiving Cookies to Share with Family and Friends. Although pies are almost always the dessert of choice on Thanksgiving, cookies can be just as festive as the perfect alternative for anyone who wants something different. The perfect treat to bring to your holiday potlucks …
Welcome back to the Velvet Runway and this feature about Tips for Throwing The Ultimate Kid Birthday Party. Planning a child’s birthday party can feel like orchestrating a small, vibrant circus. From selecting the perfect theme to serving the right snacks, every detail matters to make the day unforgettable for your little one. In this …
Welcome back to The Velvet Runway and this feature about How to Host the Perfect Halloween Party. We are now half-way through October, and as we are enjoying delicious pumpkin spiced lattes, Autumn colours and crisp Autumn mornings, we still have Halloween to look forward to! If you are not planning a Halloween trip to some …
Welcome back to the Velvet Runway and this feature about Pumpkin Spice Recipes to Warm Up your Fall. Fall is the season of cozy sweaters, crisp air, and of course, all things pumpkin spice. Whether you’re a die-hard pumpkin spice fan or just enjoy the occasional treat, this flavorful blend of cinnamon, nutmeg, ginger, and …
Welcome back to the Velvet Runway and this feature about Wine Tasting Etiquette: Tips for Enjoying Your Visit. Visiting a vineyard for a wine tasting is not only a delightful experience but also an opportunity to immerse yourself in the rich history and craftsmanship behind winemaking. Whether you’re a seasoned wine enthusiast or a first-time …
Welcome back to the Velvet Runway and this feature about How To Make Delicious Philly Cheesesteak Sliders For Any Occasion. Key Takeaways How to Make Delicious Philly Cheesesteak Sliders For Any Occasion : Table of Contents Table of Contents Insider Tip: The key tip to making perfect Philly cheesesteak sliders is to use high-quality, thinly …
Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food : Letter C. Continuing our delicious journey through French cuisine, this week we’re exploring five iconic foods that start with the letter “C.” A to Z of French Food : Letter C Let’s take …
Welcome back to the Velvet Runway and to the fourth of our traditional French Recipes, the famous Traditional Coq au Vin (pronounced Kok Oh Van),Recipe. Coq au Vin is a classic French dish that translates to “rooster in wine.” It’s a rich, flavorful stew where chicken is braised slowly in red wine, traditionally Burgundy, along …
Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food : Letter B. Continuing our delicious journey through French cuisine, this week we’re exploring five iconic foods that start with the letter “B.” A to Z of French Food : Letter B From the …
Welcome back to the Velvet Runway and to the third of our French Recipes, the Traditional Crème Brûlée (pronounced krem broo·lay) Recipe. Crème brûlée, translating to “burnt cream“, is a delicious dessert known for its rich custard base topped with a contrasting layer of hard caramel. Just like with most well known recipes, everyone claims they …
Welcome back to the Velvet Runway and to the second of our traditional French Recipes, the famous Bœuf Bourguignon (pronounced boar-gee-nyon) Recipe. This beef and red wine stew originated in the Burgundy region, famous for its wines. It was originally a popular dish with Burgundian villagers and was often served at festive occasions. But it …
Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food : Letter A. French cuisine is renowned for its variety, elegance, and rich flavors. To explore this culinary treasure trove, we’re embarking on an alphabetical journey through the best of French food. Each week, …
Welcome back to the Velvet Runway and to the first of our traditional French Recipes, the delicious French Aligot (pronounced ah-lee-go) Recipe. This deliciously creamy and cheesy dish is made with mashed potatoes, melted cheese, butter, cream, and garlic, resulting in a stretchy, gooey, and indulgent side dish. Aligot is a traditional dish from the …
Welcome back to The Velvet Runway and this feature about Learn the secrets of Italian Cooking on the Beautiful Amalfi Coast. The Amalfi Coast, with its breathtaking landscapes, picturesque villages, and rich culinary traditions, is a dream destination for food enthusiasts and travelers alike. Nestled along the southern coast of Italy, this enchanting region offers …