French Food and Drink

Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food: Letter G – Gourmet Classics and Gastronomic Favourites. As we move further through the A to Z of French food, each new letter reveals a world of flavours, techniques and regional specialities. In this …

Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food: The Ultimate Guide to Traditional French Cuisine. French food is more than croissants and champagne (although these are two of my personal favourites!). It is a culinary language — one shaped by geography, history, …

Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food: Letter F – Fabulous Flavours and Culinary Finds. French cuisine is celebrated around the world for its diversity of dishes, its depth of flavours, and its savoir-faire. Indeed, there is a multitude of French …

Welcome back to The Velvet Runway and our traditional French recipes. This time, we’re sharing an easy and elegant financier recipe for classic French almond cakes. When people think of French cuisine, many things come to mind: comforting boeuf bourguignon, vibrant ratatouille, a perfectly crisp croque-monsieur, French onion soup, delicate escargots or even silky crème …

Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food: Letter E – Elegant Eats and Everyday Dishes. When thinking of French cuisine, elegance is definitely a word that comes to mind. It is often well thought out, refined, and has that striking quality …

Welcome back to the Velvet Runway and our traditional French Recipes, this time we’re sharing Escalope à la crème: The Must-Try Recipe of French Cuisine. When people think of French cuisine, many things come to mind: boeuf bourguignon, ratatouille, croque-monsieur, French onion soup, escargots or even crème brûlée. But, if you’ve ever been to a …

Welcome back to the Velvet Runway and our traditional French Recipes, this time we’re sharing the famous Galette des Rois Tradition and Recipe.  You may have heard of the “Galette des Rois“, the delicious pastry served each year for Epiphany when one lucky person gets the “fève“. But what exactly is it? You may know …

Welcome back to The Velvet Runway and this feature where we are delving into Ten champagne cocktails to enjoy all year round (and especially this festive season). I have yet to meet anyone who doesn’t like Champagne. It’s bubbly, happy and delicious, the perfect drink for any occasion, whether you are celebrating something or not. …

Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food: Letter D – Delicious Dishes and Culinary Discoveries. French cuisine is world-famous for a reason, and that is because people took the time to experiment with recipes and developed techniques to make them better …

Welcome back to the Velvet Runway and our traditional French Recipes, this time we’re sharing the famous Duck à l’Orange: A Classic French Recipe.  When people think of French cuisine, many things come to mind: boeuf bourguignon, ratatouille, croque-monsieur, French onion soup, escargots or even crème brûlée. But there is another dish that is seen …

Welcome back to The Velvet Runway and this feature where we are delving into the A to Z of French Food : Letter C. Continuing our delicious journey through French cuisine, this week we’re exploring five iconic foods that start with the letter “C.” Discover more about French foods, traditional recipes, and culinary inspiration in …

Welcome back to the Velvet Runway and to the fourth of our traditional French Recipes, the famous Traditional Coq au Vin (pronounced Kok Oh Van),Recipe.  Coq au Vin is a classic French dish that translates to “rooster in wine.” It’s a rich, flavorful stew where chicken is braised slowly in red wine, traditionally Burgundy, along …